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Boneless beef slow cooked with Kashmiri chillies, tomato and spices

Deep fried shredded chicken tossed with sweet and sour sauce

Deep fried diced chicken tossed with chilli paste, onion and green pepper cubes

Lamb/goat cooked with home made Chettinadu ground spices

King fish cooked in south Indian style tamarind gravy

Medium sized prawns marinated with chef’s special spices and deep fried

Tossed with Indian spices,curry leaves and cilantro and deep fried( served with sour cream chilly garlic sauce).

Charcoal grilled lamb topped with an Indian spicy sauce

Boneless lamb slow cooked with Kashmiri chillies, tomato and spices

Goat meat cooked with special Karavalli spices from Maharashtra and Karnataka border

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403-764-9737


Timing: 11:00 AM – 10:00 PM (All days)

#380, 9737 MacLeod Trail SW
Calgary, Alberta