The pillars of the Rock fort family – Arul, Prakash, Pugazh and Siva are all trained in multiple cuisines. We have been in Canada since 2005 and have worked in different restaurants, and it’s time to start our own. One of the key features of this restaurant is, we grind all the spices used in the kitchen from ground up everyday. We are also coming up with an open kitchen concept, where the diners will be able to interact with the chefs, as they make the food right in front of you, one of it’s kind for an East Indian restaurant, where you get to witness the preparation of your wonderful meal.
We are also bringing in some unique fun experience like the Boiler Chai, Street side style lassi, Aachi aappams, Indian ice creams, Andhra pesarattu and many more !
Step in to experience the feast for the senses !